| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Seafood | Thai | Meats, Oriental, Poultry | 4 | Servings |
INGREDIENTS
| 1 1/2 | T | Oil |
| 12 | oz | Ground chicken, turkey beef |
| 3 | Green onions, chopped | |
| Juice of 1/2 lime | ||
| 2 | Garlic cloved, minced | |
| 1 | Hot pepper, seeded minced | |
| 1 | T | Fish sauce |
| 1 | T | Chili pasta with garlic |
| 1 | t | Sugar |
| 1/2 | c | Basil, fresh chopped |
| Cooked rice |
INSTRUCTIONS
Heat oil in a wok on high heat. Add chicken and stir fry 45 seconds. Add garlic and hot pepper. Cook until the chicken is no longer pink, 2 or 3 minutes. Add green onion, lime juice, fish sauce, chili paste, and sugar. Stir fry 30 seconds. Add basil immediately before removing from heat. Serve over rice. Posted to MM-Recipes Digest V3 #249 Date: Wed, 11 Sep 1996 17:20:03 -0400 From: Walt Gray <waltgray@mnsinc.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 76
Calories From Fat: 50
Total Fat: 5.6g
Cholesterol: 0mg
Sodium: 8.3mg
Potassium: 270mg
Carbohydrates: 6.7g
Fiber: 3.7g
Sugar: 1.5g
Protein: 2.3g