Name: Spicy Thai Noodles
Ingredients: 8 oz Dried rice noodles; 3 Cloves garlic, minced; 1/2 lb Shrimp deveined, diced; 2 c Bean sprouts; 1/4 c Vegetalbe oil; 1/2 lb Chicken breast diced; 2 Eggs, beaten; 1/3 c Unsalted peanuts, ground; 1/3 c Ketchup; 2 tb Lemon or lime juice; 1 ts Chilli sauce or chilli paste; 3 tb Chinese fish sauce; 2 ts Soy sauce; 1 ts Granulated sugar; 3 Green onions, thinly sliced

The word [patience] never means the spirit which sits with folded hands and simply bears things. It is victorious endurance (and) constancy under trial. It is Christian steadfastness, the brave and courageous acceptance of everything life can do to us, and the transmuting of even the worst into another step on the upward way. It is the courageous and triumphant ability to bear things, which enables a man to pass breaking point and not to break, and always to greet the unseen with a cheer.

William Barclay

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Meats, Eggs, Seafood	Thai	Foreign, Main dish	4	Servings

INGREDIENTS

8	oz	Dried rice noodles
3		Cloves garlic, minced
1/2	lb	Shrimp deveined, diced
2	c	Bean sprouts
1/4	c	Vegetalbe oil
1/2	lb	Chicken breast diced
2		Eggs, beaten
1/3	c	Unsalted peanuts, ground
1/3	c	Ketchup
2	tb	Lemon or lime juice
1	ts	Chilli sauce or chilli paste
3	tb	Chinese fish sauce
2	ts	Soy sauce
1	ts	Granulated sugar
3		Green onions, thinly sliced

INSTRUCTIONS

SAUCE
GARNISH
Date: Mon, 20 May 1996 09:14:02 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Place noodles in large bowl; cover with hot water.  Let stand 20 minutes or
until softened.  Drain well.  Heat oil in large skillet or wok over medium
high heat.  Add garlic, chicken and shrimp; stir fry about 1 1/2 minutes
until nearly cooked through.  Add egg; let set slightly then stir to
scramble.  Add noodles, beansprouts and peanuts; stir fry until heated
through, about 4 minutes.  Combine ketchup, fish sauce, lemon juice, soy
sauce, chili sauce and sugar in small bowl. Add to noodles; stir fry until
well coated.  Garnish with onions.
Typos by Kath http://www.cyberspc.mb.ca/~pickell/recipe.html
Posted to MealMaster Recipes List, Digest #141

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