Name: Spicy Tiger Prawns
Ingredients: 6 tb Olive oil; 1 Clove garlic; crushed; 1 Red chilli; finely chopped; 2 Salad onions; finely sliced; Salt and freshly ground black pepper; 2 250 g packs raw tiger prawns; defrosted; 25 g Dessicated coconut; (1oz); Chopped coriander to garnish

We are so accustomed to equating holiness with purity or ethical perfection that we look for the idea when the word holy appears. When things are made holy, when they are consecrated, they are set apart unto purity. They are to be used in a pure way. They are to reflect purity as well as simple apartness. Purity is not excluded from the idea of the holy; it is contained within it. But the point we must remember is that the idea of the holy is never exhausted by the idea of purity. It includes purity but is much more than that. It is purity and transcendence. It is transcendent purity.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
		Sainsbury’s, Sainsbury5	8	servings

INGREDIENTS

6	tb	Olive oil
1		Clove garlic; crushed
1		Red chilli; finely chopped
2		Salad onions; finely sliced
		Salt and freshly ground black pepper
2		250 g packs raw tiger prawns; defrosted
25	g	Dessicated coconut; (1oz)
		Chopped coriander to garnish

INSTRUCTIONS

Mix together the olive oil, garlic, chilli, salad onions and seasoning.
Add the prawns and place in a non-metallic dish. Cover and chill for 1-2
hours stirring occasionally.
Remove the prawns from the marinade, thread onto wooden skewers and
sprinkle with coconut.
Grill under a pre-heated hot grill for 8-10 minutes, turning frequently.
Remove from the skewers to serve. Sprinkle with chopped coriander.
Converted by MC_Buster.
NOTES : A delicious hot starter for festive entertaining, also ideal for
finger food on wooden sticks for parties.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”