Name: Spicy Tofu and Fruit
Ingredients: 10 oz Tofu; lowfat, cubed; 1/2 c Apricot halves; dried; 1/2 c Prunes; pitted; 1/4 c Raisins; 1/2 c Orange juice; 1/4 c White wine; dry; 2 tb White wine vinegar; 1 tb Cornstarch; 2 tb Sugar; 1/2 ts Cinnamon; 1/2 ts Allspice; 3 c Rice; cooked, brown

This does not mean that I cannot desire to be blessed by my service to God. In fact, God promises to bless our obedience according to His loving purposes, and in some measure He uses these blessings to encourage us to honor His standards. The point is not that His blessings should never motivate us at all, but they cannot be the driving force of our service. His blessings are the oil that helps the machinery of obedience operate, but love for God and desire for His glory are the pistons and wheels.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Crockpot, Healthy and, Main dishes, Vegetarian	3	Servings

INGREDIENTS

10	oz	Tofu; lowfat, cubed
1/2	c	Apricot halves; dried
1/2	c	Prunes; pitted
1/4	c	Raisins
1/2	c	Orange juice
1/4	c	White wine; dry
2	tb	White wine vinegar
1	tb	Cornstarch
2	tb	Sugar
1/2	ts	Cinnamon
1/2	ts	Allspice
3	c	Rice; cooked, brown

INSTRUCTIONS

Put tofu, apricots, prunes, and raisins in crockpot. In small bowl combine
other ingred. Mix to dissolve cornstarch. Pour over tofu and fruit. Cover
and cook on low for 8 hours. Serve over rice.
Posted to MC-Recipe Digest V1 #1042 by Cbotwin <Cbotwin@aol.com> on Jan 24,
1998

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”