Name: Spicy Tofu-Bell Pepper Supreme
Ingredients: 2 tb Olive oil, extra virgin OR; 2 tb Vegetable stock; 1 1/2 c Bell peppers, mixed green and red; diced; 3/4 c Onions, yellow; cubed; 1 1/4 c Salsa, tomato mild; 1/2 c Olives, black; pitted; 1 1/2 c Garbanzo beans, canned; drained; 1 c Tofu; baked, cubed; 1/8 ts Salt; 1/8 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetarian, Vegan, Main dish	2	Servings

INGREDIENTS

2	tb	Olive oil, extra virgin OR
2	tb	Vegetable stock
1 1/2	c	Bell peppers, mixed green and red; diced
3/4	c	Onions, yellow; cubed
1 1/4	c	Salsa, tomato mild
1/2	c	Olives, black; pitted
1 1/2	c	Garbanzo beans, canned; drained
1	c	Tofu; baked, cubed
1/8	ts	Salt
1/8	ts	Pepper

INSTRUCTIONS

Combine the oil, peppers, and onion in a saucepan and cook over high heat
for 5 to 8 minuts. Reduce the heat and add the remaining ingredients. Cook
over medium heat for 10 minutes. Serve with Fresh Corn Salad or brown rice.
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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