Name: Spicy Tofu Pate
Ingredients: 1 lb Fresh tofu; 1/4 c Cornmeal; 1/4 c Light vegegetable oil; 1 ts Molasses; 1/4 ts Savory; 1/2 ts Allspice; 1 Garlic clove, or; 2 ts Garlic powder; 1/4 c Whole wheat flour; 1/2 c Wheat germ; 2 tb Soy sauce; 1/2 ts Ground fennel; 1/4 ts Powdered sage; 2 ts Oregano 3 teaspoons Dijon or any prepared mustard

Now, could God in cutting-edge missionary situations grant miracles and signs and wonders to accredit the gospel as He did in apostolic times? Yes. But that’s not the same thing as having these gifts as a regular feature in the ongoing life of the church. If the signs and wonders of the apostles have returned, we should see the blind receiving their sight, the lame walking, and the dead being raised. God heals today (sometimes dramatically), but the healing of colds, the flu, TMJ, stomach, and back problems, and so forth aren’t in the same category as the healings found in the Scriptures. If people truly have the gift of healing and miracles today, they need to demonstrate such by performing the kinds of healings and miracles found in the Bible.

Thomas Schreiner

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Main dish	1	Servings

INGREDIENTS

1	lb	Fresh tofu
1/4	c	Cornmeal
1/4	c	Light vegegetable oil
1	ts	Molasses
1/4	ts	Savory
1/2	ts	Allspice
1		Garlic clove, or
2	ts	Garlic powder
1/4	c	Whole wheat flour
1/2	c	Wheat germ
2	tb	Soy sauce
1/2	ts	Ground fennel
1/4	ts	Powdered sage
2	ts	Oregano 3 teaspoons Dijon or any prepared mustard

INSTRUCTIONS

Mash tofu in a large bowl. Add remaining ingredients, mix well with fork or
by hand.  Pack into  small oiled casserole dish; cover with two or three
paper towels. Steam 25 to 35 minutes on a rack inside a covered pot with
water on stove or in a pan of water in the oven at 375 degrees. Top will
brown slightly.  Cool before removing from dish. Steaming blends flavors.
Stores up to two weeks in fridge. Makes 2.5 cups.
Jay Stevens, host ³³°±²³²±°³°±²³²±°³°±²³ VEGETARIAN CUISINE
³²±°³°±²³²±°³°±²³²±°³³
From: Jim Porter                      Date: 05-13-93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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