Name: Spicy Tofu Salad
Ingredients: 1 1/2 lb Tofu; 1 c Cucumber, julienned; 1 c Carrot, julienned; 1 c Mushrooms, sliced; 1 sm Iceberg lettuce; 1/2 lb Lima beans, lightly cooked; 1/3 c Peanuts, chopped; 2 Green onions, chopped; 5 Red & green chilies, chopped; 1 1/2 tb Chili sauce, see recipe; 3 tb Soy sauce; 2 ts Sugar; 1/2 c Rice vinegar; 1/2 c Tofu

The list in Galatians 5 is not a list of unforgivable sins. Instead it is a list of those sins, which when they are practiced, evidence a lack of saving faith. Practicing these sins, however, is not the same thing as committing them. We practice these sins, or any sin, when we give up, when we no longer fight the temptation, when we embrace the sin as good. When, however, we fight, when we repent for falling into these sins, He is faithful and just to forgive us our sins (1 John 1:9).

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Thai	Salads, Thai, Appetizers, Vegetables	8	Servings

INGREDIENTS

1 1/2	lb	Tofu
1	c	Cucumber, julienned
1	c	Carrot, julienned
1	c	Mushrooms, sliced
1	sm	Iceberg lettuce
1/2	lb	Lima beans, lightly cooked
1/3	c	Peanuts, chopped
2		Green onions, chopped
5		Red & green chilies, chopped
1 1/2	tb	Chili sauce, see recipe
3	tb	Soy sauce
2	ts	Sugar
1/2	c	Rice vinegar
1/2	c	Tofu

INSTRUCTIONS

TOPPING
DRESSING
Cut the tofu into cubes.  Drain in a colander. Put the lettuce on the
bottom of a shallow bowl or attractive serving dish. Place the tofu in the
centre & surround it with one mound each of cucumber, carrot, mushrooms &
peanuts.  Refrigerate until chilled. Combine the TOPPING ingredients in a
blender or food processor & whip into a rough mixture. Blend together the
dressing ingredients At serving time, sprinkle the topping mixture over the
salad then pour on the dressing.  Toss at the table.

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