Name: Spicy Tofu with Apricots
Ingredients: 3 tb Soy sauce; 1 tb Balsamic vinegar; 1 tb Cooking sherry; 1 ts Sesame seeds; 2 ts Curry powder; 1 ts Hot chili oil; or to taste; 1 tb Sugar; 1 ts Dried chives; 1 ts Dried parsley; 1 pk Tofu; (10 1/2 oz) diced; 2 ts Peanut oil; 1 Clove garlic; minced; 1 sm Onion; chopped; 1 Carrot; sliced diagonally; 1/4 c Chopped dry-roasted peanuts; 1/4 c Chopped dried apricots; 3 c Steamed rice; (1 cup dry)

Whenever I am afield or outdoors, there steals over me the acute consciousness that I am confronted on every hand by the superb workmanship of my Father. It is as if every tree, rock, river, flower, mountain, bird, or blade of grass had stamped upon it the indelible label, "Made by God." Is it any wonder that in a simple yet sublime sense of devotion, respect, and reverence for all life, Christ longed for His Father's name to be hallowed throughout the earth?

Phillip Keller

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetarian, Dishes	2	Servings

INGREDIENTS

3	tb	Soy sauce
1	tb	Balsamic vinegar
1	tb	Cooking sherry
1	ts	Sesame seeds
2	ts	Curry powder
1	ts	Hot chili oil; or to taste
1	tb	Sugar
1	ts	Dried chives
1	ts	Dried parsley
1	pk	Tofu; (10 1/2 oz) diced
2	ts	Peanut oil
1		Clove garlic; minced
1	sm	Onion; chopped
1		Carrot; sliced diagonally
1/4	c	Chopped dry-roasted peanuts
1/4	c	Chopped dried apricots
3	c	Steamed rice; (1 cup dry)

INSTRUCTIONS

SAUCE
[Start rice.] In a large glass baking dish, mix together sauce ingredients.
Marinate tofu in sauce 5 minutes. [Meanwhile prepare remaining
ingredients.] Heat oil in wok. Stir-fry remaining ingredients until onion
has softened. Add tofu and marinating sauce. Heat until warmed through.
Serve over steamed rice. Makes 4 servings [for people on a starvation diet
~ - 2 generous servings]. Per serving: Cal 438 / Prot 18g / Fat 13g / Carb
69 g  / Chol 0g / Sodium
1.025 mg / Fiber 9g
NOTES : Different and yummy. A "generous" teaspoon chili oil is good. Cut
tofu in <1/2" dice.
Recipe by: VegTimes
Posted to MC-Recipe Digest V1 #1070 by Sue <suechef@sover.net> on Jan 31,
1998

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