Spicy Tofu With Green Vegetables And Noodles

The cross exposes man’s desperate state, his utter bankruptcy that made such suffering necessary. Accordingly, it reveals the folly of all human pride. It teaches man to say: “I never knew myself as a sinner, nor recognized Christ as my Savior until upon the cross I saw, My God, who died to meet the law that I had broken; then I saw, My sin, and then my Savior.” No one is ever able to see on that cross “the wonder of God’s glorious love” until he also sees “his own unworthiness,” and “pours contempt on all his pride.”

William Hendriksen

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Main dish, Pasta, Tofu, Vegetarian	4	Servings

INGREDIENTS

1/2	t	Chili garlic sauce* -=OR=-
		red chili flakes
2	t	Soy sauce
1	T	Dry sherry
2	t	Sesame oil
8	oz	Tofu, pressed & cut into
		1/4" slices
1/4	c	Vegetable oil
1	T	Ginger, chopped
1		Garlic clove, chopped
1 1/2	c	Mushrooms, sliced
2		Green onions, sliced on the
		diagonal
2		Celery stalks, sliced on the
		diagonal
1		Zucchini, sliced
2	c	Bok choy, chopped
1	T	Soy sauce
1	T	Sesame oil
1/2	t	Chili garlic sauce
1	T	Cornstarch dissolved in
2	T	Water
		Oriental noodles, as needed
		=OR=- rice

INSTRUCTIONS

MARINADE: In a small mixing bowl, combine all the marinade
ingredients. Add the tofu & let it sit about 15 minutes.  VEGETABLES:
Meanwhile slice all the vegetables & prepare the sauce by  combining
all the sauce ingredients in a small mixing bowl.  Heat the oil in a
wok & fry the marinated tofu until it is golden on  all sides.  Remove,
place on paper towels & pat dry to remove excess  oil. Pour excess oil
out of the wok.  Stir fry the vegetables in the  order in which they
appear listed above.  Be careful not to overcook.  At the last minute,
pour the sauce over the cooked vegetables & add  the tofu.  Mix gently.
Serve over Oriental style noodles.  VARIATION: Serve over rice instead
of noodles.  *Available at most Asian grocery stores.  "Tofu" A Recipe
Booklet Produced by the Ontario Soybean Growers  Marketing Board"  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 357 Calories From Fat: 233 Total Fat: 26.5g Cholesterol: 0mg Sodium: 817.8mg Potassium: 426.5mg Carbohydrates: 22.2g Fiber: 1.4g Sugar: 2.3g Protein: 10g