Spicy Tofu With Green Vegetables And Noodles

I know there are some who say, “Well, I’ve given myself to the Lord, but I don’t intend to give myself to any church.” I say, “Now why not?” And they answer, “Because I can be just as good a Christian without it.” I say, “Are you quite clear about that? You can be as good a Christian by disobedience to your Lord’s commands as by being obedient? There’s a brick. What is the brick made for? It’s made to build a house. It is of no use for the brick to tell you that it’s just as good a brick while it’s kicking about on the ground by itself, as it would be as part of a house. Actually, it’s a good-for-nothing brick. So, you rolling stone Christians, I don’t believe that you’re answering the purpose for which Christ saved you. You’re living contrary to the life which Christ would have you live and you are much to blame for the injury you do.”

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Main dish, Pasta, Tofu, Vegetarian	4	Servings

INGREDIENTS

1/2	t	Chili garlic sauce* -=OR=-
		red chili flakes
2	t	Soy sauce
1	T	Dry sherry
2	t	Sesame oil
8	oz	Tofu, pressed & cut into
		1/4" slices
1/4	c	Vegetable oil
1	T	Ginger, chopped
1		Garlic clove, chopped
1 1/2	c	Mushrooms, sliced
2		Green onions, sliced on the
		diagonal
2		Celery stalks, sliced on the
		diagonal
1		Zucchini, sliced
2	c	Bok choy, chopped
1	T	Soy sauce
1	T	Sesame oil
1/2	t	Chili garlic sauce
1	T	Cornstarch dissolved in
2	T	Water
		Oriental noodles, as needed
		=OR=- rice

INSTRUCTIONS

MARINADE: In a small mixing bowl, combine all the marinade
ingredients. Add the tofu & let it sit about 15 minutes.  VEGETABLES:
Meanwhile slice all the vegetables & prepare the sauce by  combining
all the sauce ingredients in a small mixing bowl.  Heat the oil in a
wok & fry the marinated tofu until it is golden on  all sides.  Remove,
place on paper towels & pat dry to remove excess  oil. Pour excess oil
out of the wok.  Stir fry the vegetables in the  order in which they
appear listed above.  Be careful not to overcook.  At the last minute,
pour the sauce over the cooked vegetables & add  the tofu.  Mix gently.
Serve over Oriental style noodles.  VARIATION: Serve over rice instead
of noodles.  *Available at most Asian grocery stores.  "Tofu" A Recipe
Booklet Produced by the Ontario Soybean Growers  Marketing Board"  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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“Misunderstood? No one understands like Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 357 Calories From Fat: 233 Total Fat: 26.5g Cholesterol: 0mg Sodium: 817.8mg Potassium: 426.5mg Carbohydrates: 22.2g Fiber: 1.4g Sugar: 2.3g Protein: 10g