Name: Spicy Tomato and Avocado Soup (No Cooking)
Ingredients: 5 Cloves garlic; 1 cn (little) of chopped mild jalapeno pepper (you can use whatever temperature of peppers you want of course. I actually use the medium); 1 1/2 Avocado pitted and peeled; 4 c Tomato juice ( like to use fresh pureed tomatoes when I can get them garden grown); 1/4 Finely chopped fresh cilantro; 1/2 c Finely diced red onion; 1 md Onion coarsely chopped if using canned tomato juice or even if using fresh tomatoes if you want; 1 tb Fresh lemon juice

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

5		Cloves garlic
1	cn	(little) of chopped mild jalapeno pepper (you can use whatever temperature of peppers you want of course. I actually use the medium)
1 1/2		Avocado pitted and peeled
4	c	Tomato juice ( like to use fresh pureed tomatoes when I can get them garden grown)
1/4		Finely chopped fresh cilantro
1/2	c	Finely diced red onion
1	md	Onion coarsely chopped if using canned tomato juice or even if using fresh tomatoes if you want
1	tb	Fresh lemon juice

INSTRUCTIONS

In blender, puree the garlic, pepper and the 1 1/2 avocado with 2 C tomato
juice Pur into a pitcher or bowl and add rest of the tomato juice,
cilantro, red onion, tomato (if using), lemon juice and the remaining 1/2
avocado, chopped. Mix and chill at least 1 hour.
Variation: I am sure it will come as no surprise to you that my friend put
vodka into this also. Posted to fatfree digest V97 #179 by Gloriamarie
Amalfitano <gma@adnc.com> on Aug 14, 1997

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