| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| California | Side, Dishes | 6 | Servings | |
INGREDIENTS
| 3 | c | Tomato juice |
| 2 | ts | Worcestershire sauce |
| 1 | pk | Unflavored gelatin or |
| 1/4 | c | Agar flakes |
| 1/2 | c | Minced celery |
| 1/2 | c | Corn kernels |
| 1/2 | c | Low-calorie mayonnaise |
| Lettuce leaves — for lining | ||
| Platter |
INSTRUCTIONS
1. In a large pot, place tomato juice, Worcestershire sauce, gelatin, celery, corn, and mayonnaise. Whisk to blend mayonnaise into tomato juice. Bring to a boil and cook over medium heat for 3 minutes, whisking constantly. 2. Remove from heat and pour into a 5-cup decorative mold or bowl. Let chill for 2 hours or until set. Line a platter with lettuce leaves. 3. To unmold, dip mold or bowl into warm water to loosen aspic and invert it over platter. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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