Name: Spicy Tomato Fettuccine
Ingredients: 8 oz Fettucine -- cooked; 2 oz Turkey bacon; 1 lg Onion; 5 lg Tomatoes -- peeled and; Seeded; 2 tb Fresh parsley; 2 ts Olive oil; 2 Cloves garlic -- pressed; 1 ts Basil; 1/2 ts Salt and pepper; 1/4 ts Cayenne pepper; Parmesan cheese

Vision is our dominant sense. A report published by the Xerox Corporation years ago revealed that 83 percent of what we learn comes through our sight. Hearing provides for 11 percent of what we learn, compared with extremely small percentages from the other three senses: smell, 3.5 percent; touch, 1.5 percent; and taste, 1 percent. No wonder Jesus used visuals!…( Most importantly) Jesus very life was a visual, reinforcing what He taught.

Roy Zuck

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Pasta, The pampere	4	Servings

INGREDIENTS

8	oz	Fettucine — cooked
2	oz	Turkey bacon
1	lg	Onion
5	lg	Tomatoes — peeled and
		Seeded
2	tb	Fresh parsley
2	ts	Olive oil
2		Cloves garlic — pressed
1	ts	Basil
1/2	ts	Salt and pepper
1/4	ts	Cayenne pepper
		Parmesan cheese

INSTRUCTIONS

Cook pasta according to package directions.  Keep warm.  Fry bacon until
crisp on 11-inch Griddle; drain and set aside.  Chop onions and tomatoes
with Food Chopper.  Snip parsley with Kitchen Cutters.  Heat olive oil in
Stir-Fry Skillet.  Press garlic wi th Garlic Press into skillet. Stir-fry
15 seconds.  Add onion.  Stir-fry 2-3 minutes. Add tomatoes, parsley and
seasonings to Skillet.  Gently stir 3-4 minutes until thoroughly heated.
Remove from heat and serve over pasta. Grate fresh Parmesan chees e over
top.
Posted to EAT-L Digest - 30 May 96
Date:    Fri, 31 May 1996 17:15:02 -0400
From:    "Carol T." <taillon@ACCESS.MOUNTAIN.NET>
Recipe By     : The Pampered Chef

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”