| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | *tabasco, Condiments, 2send | 8 | Servings | |
INGREDIENTS
| 4 | lg | Ripe tomatoes OR 6-cups chopped |
| 2 | lg | Celery stalks; diced |
| 1 | lg | Green bell pepper; diced |
| 1 | lg | Onion; diced |
| 1/2 | c | Cider vinegar |
| 2 | tb | Sugar |
| 2 | ts | Mustard seed |
| 1 | ts | TABASCO pepper sauce |
| 1 | ts | Salt |
INSTRUCTIONS
In 4-quart saucepan, bring all ingredients to a boil. Reduce heat to low; cover and simmer 15 minutes. Uncover saucepan and simmer 45 minutes longer, stirring occasionally until mixture has thickened slightly. Spoon into clean jars. Cover and store in refrigerator up to 1 week. Makes 3 1/2 cups. TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Recipe by: http://www.tabasco.com/ Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 23, 1998
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