Name: Spicy-Top Candied Fruit Bars
Ingredients: 1/2 c Butter; 1 c Brown sugar; packed; 1 Egg yolk; 1 ts Vanilla; 1 3/4 c Sifted flour; 1/4 ts Salt; 1/4 ts Baking soda; 1 Egg white; 2 tb Sugar; 1/2 ts Cinnamon; 1/4 ts Nutmeg; 1/8 ts Cloves; 1/2 c Diced; mixed candied fruits; 1 c Coarsely chopped walnuts

We are all out of our depth in pastoral work. Our confidence must never be in our expertise or training or experience, but in God’s ability to use frail instruments filled with His Spirit. For this reason all pastoral work must be linked with prayer. Without the enabling grace of God, no encouragement, exhortation, admonition, or spiritual counsel will do any good; they must be backed by prayer (cf. Romans 15:5-6) (Derek Prime and Alistair Begg).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Fruits, Grains			1	Servings

INGREDIENTS

1/2	c	Butter
1	c	Brown sugar; packed
1		Egg yolk
1	ts	Vanilla
1 3/4	c	Sifted flour
1/4	ts	Salt
1/4	ts	Baking soda
1		Egg white
2	tb	Sugar
1/2	ts	Cinnamon
1/4	ts	Nutmeg
1/8	ts	Cloves
1/2	c	Diced; mixed candied fruits
1	c	Coarsely chopped walnuts

INSTRUCTIONS

TOPPING
Workbasket Recipes: Today's issue is December, 1971 and features "Christmas
Goodies"
Cream butter and brown sugar until fluffy. Beat in egg yolk and vanilla.
Sift together flour, salt and soda. Gradually add to butter mixture,
blending well. Place dough on ungreased 15 1/2 x 12 inch cookiesheet. Cover
with waxed paper and roll into 10 x 12 inch rectangle (about 3/8 inch
thick). Remove waxed paper. TOPPING: Add egg white to sugar, spices,
candied fruits and walnuts; blend well. Spread topping evenly over cookie
dough. Bake at 350 about 20 minutes, or until golden brown. Cool on cookie
sheet. Cut into 1 x 2 inch bars. Makes about 48. Posted to EAT-L Digest by
Cecilia <elric01@IMPERIUM.NET> on Sep 3, 1997

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