Name: Spicy Tortellini Stew
Ingredients: 2 c Mushrooms -- sliced; 1 c Onions -- chopped; 1 tb Olive oil; 1 Clove garlic -- minced; 2 c Stewed tomatoes -- chopped; 1 14 1/2 oz; 1 cn Tomato sauce -- (8 oz); 1/2 c Salsa; 2 tb Basil; 1 pk Cheese tortellini -- (9 oz); Uncooked; Water

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables	6	Servings

INGREDIENTS

2	c	Mushrooms — sliced
1	c	Onions — chopped
1	tb	Olive oil
1		Clove garlic — minced
2	c	Stewed tomatoes — chopped
1		14 1/2 oz
1	cn	Tomato sauce — (8 oz)
1/2	c	Salsa
2	tb	Basil
1	pk	Cheese tortellini — (9 oz)
		Uncooked
		Water

INSTRUCTIONS

In a skillet, combine mushrooms, onions, oil, and garlic.  Cover and simmer
until mushrooms are tender, stirring once.  Add remaining ingredients
except tortellini.  Mix well.  Re-cover, for 10 to 15 minutes or until
mixture is hot and flavors are blended, stirring once.  Add tortellini.
Re-cover and heat until tortellini are tender, stirring once. Sprinkle with
Parmesan cheese.
Recipe By     : Fresh Food Favorites
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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