Name: Spicy Tortilla
Ingredients: 1 ct Fresh spicy beans soup; 1 Ripe but firm avocado; 1 sm Cart sour cream; 1 pk Ready-made tortillas; 1 Clove garlic; crushed; 1 Red chilli; seeded and finely; ; chopped; 6 Tomatoes; skinned, seeded and; ; finely chopped; 3 tb Fresh coriander; chopped; Drizzle of olive oil

Pleasure is the measure of our treasure. How do you measure or assess the value of something you cherish? How do you determine the worth of a prize? Is it not by the depth of pleasure you derive from it? Is it not by the intensity and quality of your delight in what it is? Is it not by how excited and enthralled and thrilled you are in the manifold display of its attributes, characteristics, and properties? In other words, your satisfaction in what the treasure is and what the treasure does for you is the standard or gauge by which its glory (worth and value) is revealed. Hence, your pleasure is the measure of the treasure. Or again, the treasure, which is God, is most glorified in and by you when your pleasure in Him is maximal and optimal.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Food networ, Food2	1	servings

INGREDIENTS

1	ct	Fresh spicy beans soup
1		Ripe but firm avocado
1	sm	Cart sour cream
1	pk	Ready-made tortillas
1		Clove garlic; crushed
1		Red chilli; seeded and finely
		; chopped
6		Tomatoes; skinned, seeded and
		; finely chopped
3	tb	Fresh coriander; chopped
		Drizzle of olive oil

INSTRUCTIONS

SALSA
Mix all the salsa ingredients together and leave to stand to allow the
flavours to develop.
Heat the spicy beans soup and peel and slice the avocado.
Warm up the tortillas in the microwave, under the grill or over a gas
flame, then serve together with the beans, avocado and salsa with a dollop
of sour cream.
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