Name: Spicy Tuna Roll
Ingredients: 2 lb Ahi tuna; (sushi quality) -; ; cut 1/ 4" cubes; 6 c Sushi ricee - cooked; 1/8 c Rice wine vinegar; 5 tb Mayonnaise; 1/3 Bottle hot sesame oil; Tuong of sritachah - to taste; Baked seaweed sheets; Wasabi mustard; 1 Avocado - sliced; 1/2 c Fish eggs - roe; Toasted sesame seeds for garnish

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Grains		Home3	1	servings

INGREDIENTS

2	lb	Ahi tuna; (sushi quality) –
		; cut 1/ 4" cubes
6	c	Sushi ricee – cooked
1/8	c	Rice wine vinegar
5	tb	Mayonnaise
1/3		Bottle hot sesame oil
		Tuong of sritachah – to taste
		Baked seaweed sheets
		Wasabi mustard
1		Avocado – sliced
1/2	c	Fish eggs – roe
		Toasted sesame seeds for garnish

INSTRUCTIONS

Directions: Combine the vinegar, mayonnaise, sesame oil, tuong of sritachah
in a bowl. Add the tuna and combine. Spread the cooked rice onto the
seaweed sheet. Add a touch of wasabi mustard to taste. Spread the tuna
mixture over the wasabi. Next add the avacado. Roll with a bamboo sushi
roller and slice into pieces. Cover tops with the fish roe and garnish with
sesame seeds. Serve with wasabi and soy sauce.
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Converted by MM_Buster v2.0l.

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