Name: Spicy Turkey Roast
Ingredients: 1 Frozen whole boneless turkey; (4 pounds,thawed as pkg; Directs; 8 lg Cloves garlic; 3 tb Rosemary; 1 ts Paprika; 1 tb Coarsely ground black pepper; 1 ts Coarse Kosher style salt; 2 tb Olive oil; Rosemary sprigs, for garnish; Red pepper, for garnish

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C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Meats, Poultry	10	Servings

INGREDIENTS

1		Frozen whole boneless turkey
		(4 pounds,thawed as pkg
		Directs
8	lg	Cloves garlic
3	tb	Rosemary
1	ts	Paprika
1	tb	Coarsely ground black pepper
1	ts	Coarse Kosher style salt
2	tb	Olive oil
		Rosemary sprigs, for garnish
		Red pepper, for garnish

INSTRUCTIONS

1) Remove mesh from the turkey.  Lay turkey out as
flat as possible on a cutting board, placing the skin
side down. 2) Combine the garlic, rosemary, pepper and
salt in the work bowl of the food processor withthe
steel blade in place, or in the blender.  Turn motor
on. Add the oil, processing until coarsely chopped. 3)
Spread half the garlic mixture over the inside of the
turkey.  Reroll the turkey. 4) Tie firmly with string
every two inches to return the turkey to its original
log shape. Spread evenly with the remaining garlic
mixture. 5) Place on rack in roasting pan. 6) Roast at
350 degrees for 1-1/2 to 2 hours until a meat
thermometer inserted in the center registers 170
degrees.  A long log shape takes less time than a more
compact roast. 7) Remove from oven. Let stand 20
minutes before removing strings. 8) Cut thin slices to
serve. Garnish with rosemary and red pepper. Scrape up
cooking juices from bottom of pan. Spoon over meat, or
thicken with flour and add chicken broth for a gravy,
if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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