| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Udon noodles |
| 2 | tb | Tamari |
| 2 | tb | Dark sesame oil |
| 1/2 | c | Scallions; minced |
| 1/2 | c | Fresh or frozen pea pods; steamed and chilled |
| 1/2 | c | Red bell pepper; seeded and chopped |
| 1/2 | c | Raw unsalted peanut halves |
| 1/3 | c | Sesame seeds |
| 2 | tb | Szechuan sauce |
INSTRUCTIONS
Prep: 10 min, Cook: 10 min, plus chilling time. Cook Udon noodles in a large pan of boiling water about 5 minutes or until just tender. Drain and rinse with cold water. Chill . Combine tamari and sesame oil in a small bowl. Combine noodles and vegetables in another bowl and toss with dressing. Sprinkle with peanuts and sesame seeds and drizzle with Szechuan sauce. Posted to recipelu-digest by molony <molony@scsn.net> on Mar 05, 1998
A Message from our Provider:
“Find God and you find everything”