| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | 1 | Servings | |
INGREDIENTS
| 1 1/2 | ts | Fast yeast (I'm Lazy) |
| 1 | tb | Sugar |
| 1/2 | ts | Dried Onion |
| 1/2 | ts | Garlic Powder |
| 2 | tb | Dry Milk |
| 1 1/2 | ts | Italian Spice |
| 1 1/2 | tb | Parmesan Cheese |
| 1/2 | ts | Garlic Salt |
| 2 | tb | Olive Oil |
| 1/4 | c | Warm Water |
| 5 | oz | V-8 Juice( I have used both Spicy and Regular with Good Results) |
| 2 | c | Bread Flour |
INSTRUCTIONS
The Tricky Part of the getting the peppers into the mix is that I use Dried Hab Powder (Ground in a blender) and since they are dried will absorb some of the liquid. I get around this by putting in the first cup of flour in with the rest of the dry ingredients. Then I fill the measuring cup about half full and put in about a .25 inch layer of Hab powder(or more) then fill the measuring cup the rest of the way with flour. Last time I minced 10 Habs and tossed them in with the wet ingredients gave it a much sweeter flavor and a better burn This bread will make your house smell like a Pizza but if you pay attention to the scent you will be able to discern a slight pepper scent. also try this as a basis for grill cheese sandwiches Posted to CHILE-HEADS DIGEST V4 #049 by Chris Meredith <merc@innocent.com> on Jul 29, 1997
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