Name: Spicy Vegetable And Coconut Curry
Ingredients: 4 tb Sunflower oil; 1 Bay leaf; 1 Cinnamon stick; halved; 2 Onions; finely chopped; 350 g Baby new potatoes; 175 g Small cauliflower florets; 100 g Baby carrots; 100 g Baby parsnips; 2 Green chillies; halved and seeded; 1 2 1/2 cm pie fresh root ginger; peeled; 2 Garlic cloves; 1 200 gram can chopped tomatoes; 1 Heaped tsp each ground turmeric; coriander and cumin; 1 400 gram can coconut milk; 25 g Each flaked almonds and sultanas; 1 ts Black mustard seeds; 350 g Cooked white rice; 1 pk Microwave poppadoms; 2 Heaped tbsp chopped fresh coriander; Salt and freshly ground pepper

If a church is to be what it ought to be for the purposes of God, we must train it in the holy art of prayer. Churches without prayer-meetings are grievously common. Even if there were only one such, it would be one to weep over. In many churches the prayer-meeting is only the skeleton of a gathering: the form is kept up, but the people do not come. There is no interest, no power, in connection with the meeting. Oh, my brothers, let it not be so with you! Do train the people to continually meet together for prayer. Rouse them to incessant supplication. There is a holy art in it. Study to show yourselves approved by the prayerfulness of your people. If you pray yourself, you will want them to pray with you; and when they begin to pray with you, and for you, and for the work of the Lord, they will want more prayer themselves, and the appetite will grow. Believe me, if a church does not pray, it is dead. Instead of putting united prayer last, put it first. Everything will hinge upon the power of prayer in the church.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Can’t, Cook, Won’t, Cook	2	servings

INGREDIENTS

4	tb	Sunflower oil
1		Bay leaf
1		Cinnamon stick; halved
2		Onions; finely chopped
350	g	Baby new potatoes
175	g	Small cauliflower florets
100	g	Baby carrots
100	g	Baby parsnips
2		Green chillies; halved and seeded
1		2 1/2 cm pie fresh root ginger; peeled
2		Garlic cloves
1		200 gram can chopped tomatoes
1		Heaped tsp each ground turmeric; coriander and cumin
1		400 gram can coconut milk
25	g	Each flaked almonds and sultanas
1	ts	Black mustard seeds
350	g	Cooked white rice
1	pk	Microwave poppadoms
2		Heaped tbsp chopped fresh coriander
		Salt and freshly ground pepper

INSTRUCTIONS

1 Heat a wok or saute pan, add half the oil, the bay leaf and cinnamon and
cook for 30 seconds, stirring. Add two- thirds of the onions and cook for 5
minutes over a high heat.
2 Add the potatoes, cauliflower, carrots and parsnips to a large pan of
boiling water and simmer for 5 minutes until just tender. Chop up the
chillies, ginger and garlic and place in a food processor or blender with
the tomatoes. Whizz until smooth.
3 Add the turmeric, coriander and cumin to the onion mixture and cook for
another minute, stirring. Season generously. Pour in the coconut milk and
allow to bubble down, stirring, then tip in the tomato mixture and stir
until well mixed and slightly reduced.
4 Strain the vegetables and add them to the pan. Bring to a simmer, then
leave for 8-10 minutes or until they are are tender. Heat a separate wok or
frying pan. Add the remaining oil and fry the rest of the onions over a
high heat for a few minutes, stirring.
5 Add the almonds and stir-fry until golden, then tip in the mustard seeds
and stir-fry for 30 seconds until they pop. Add the rice and sultanas and
stir-fry for another 2-3 minutes until tender, season.
6 Cook the poppadoms according to manufacturers instructions. Stir the
coriander into the rice and then arrange some on a serving plate. Spoon
over some of the curry and serve at once.
7 For the Poppadom Baskets: Place a small amount of baking beans on a
square of greaseproof paper in the centre of the poppadom. Place on kitchen
paper in a microwave on high for 45 seconds. When cool, fill with rice.
Converted by MC_Buster.
Recipe by: Can't Cook Won't Cook
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Turn the despair of being alone into the wonder of being alone with God”