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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy Vegetables 8 Servings

INGREDIENTS

2 tb Olive oil
1 1/2 c Celery — chopped
1 1/2 c Green pepper — chopped
1 c Onions — chopped
3 Cloves garlic — minced
1 cn Tomatoes — (28 oz)
1 cn Beans — (28 oz)
1 tb Chili powder
1 tb Parsley
2 ts Salt
1 1/2 ts Basil — chopped
1 1/2 ts Oregano
1 1/2 ts Cumin
1 ts Allspice
1/4 ts Black pepper
1 c Cheddar or mozzarella
Cheese

INSTRUCTIONS

Heat oil in a large heavy pot.  Add celery, green pepper, onion and garlic;
cook covered until vegetables are tender.  Stir in undrained tomatoes,
drained and rinsed beans, chili powder, green chilies, parsley, salt,
basil, oregano, cumin, allspice, and pepper.  Bring to a boil; reduce heat
and simmer covered for 1-1/2 hours.  Return to boiling; simmer uncovered 30
minutes more, or until chili is desired consistency. Sprinkle cheese on
each serving.
Recipe By     : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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