| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 4 | Servings | ||
INGREDIENTS
| 2 | tb | Olive oil |
| 1/2 | c | Diced yellow summer squash |
| 1/2 | c | Diced zucchini |
| 1/2 | c | Diced red onion |
| 1 | Clove minced garlic | |
| 1 | c | Cooked garbanzos |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Curry powder |
| 1/2 | ts | Dried red pepper flakes |
| 1/2 | ts | Salt |
| Pepper to taste | ||
| 3 | c | Cooked couscous (cook in chicken broth not water) |
| 1/4 | c | Chopped fresh parsley |
INSTRUCTIONS
1. Heat oil in a large skillet, and saut! squash,zucchini,red onion,and garlic for 5 min. 2. stir in garbanzos and spices. Then gently stir in the cooked couscous. Cook until hot, about 8 min. Garnish with parsley before serving. serves 4 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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