| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Dips, Vegetables, Appetizers | 1 | Servings | |
INGREDIENTS
| -Karen Thackeray | ||
| 1 | c | Sm curd creamed cottage chee |
| 2 | tb | Milk |
| 1 | tb | Lemon juice |
| 2 | ts | Dijon mustard |
| 1 | ts | Onion powder |
| 1 | ts | Curry powder |
INSTRUCTIONS
Place cottage cheese, milk and lemon juice in blender. Cover and blend on high speed about 1 min, stopping occasionally to scrape sides, until smooth. Add mustard, onion powder and curry powder. Cover and blend 1 min longer. Cover and refrigerate at least 1 hour. (But NO LONGER than 3 days.) Serve with raw vegetables. Yields: 1 cup dip Source: Betty Crocker Super Snacks From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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