Name: Spicy Vegetable Lo Mein
Ingredients: 8 oz Soba noodles (or other flat Asian noodles); 2 ts Hot chili oil; 2 ts Grated fresh ginger root; or bottled; 2 Cloves garlic; minced; 3 1/2 oz Shiitake mushrooms, caps thinly sliced; stems discarded; 1 md Red bell pepper, cut in?? short thin strip; 2 c Chopped bok choy leaves and stems; 1/2 c Canned vegetable broth; 6 oz Snow peas; 2 tb Tamari or soy sauce; 2 tb Seasoned or regular rice vinegar; 1 tb Dark-roasted sesame oil; 1/4 c Chopped peanuts or cashews; optional

Spiritual battles are fought on the turf of the human mind. It is not about identifying territorial demons or binding demons or rebuking demons. So are we battling the forces of darkness? Yes, because our ultimate battle is “not against flesh and blood” (Eph. 6:12), but no, because we are not called in Scripture to go toe-to-toe engaging in hand-to-hand combat with demonic forces. The war is over the control of human minds. Our aim is to liberate people from demonic strongholds. We are to free the prisoners of war. Our call is to convert not demons, but people. The arena therefore is not mystical, but intellectual. Therefore, according to 2 Corinthians 10:5, we “destroy [intellectual things] raised up against the knowledge of God.” How? We do it with the Word of God. We combat the error that has already been sown in people’s minds with truth. We, verse 5, “are taking every thought captive to the obedience of Christ.” This shows that the primary problem is that people have a wrong understanding of Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Main course, Vegetarian*, One-dish me, Quick dishe	3	Servings

INGREDIENTS

8	oz	Soba noodles (or other flat Asian noodles)
2	ts	Hot chili oil
2	ts	Grated fresh ginger root; or bottled
2		Cloves garlic; minced
3 1/2	oz	Shiitake mushrooms, caps thinly sliced; stems discarded
1	md	Red bell pepper, cut in?? short thin strip
2	c	Chopped bok choy leaves and stems
1/2	c	Canned vegetable broth
6	oz	Snow peas
2	tb	Tamari or soy sauce
2	tb	Seasoned or regular rice vinegar
1	tb	Dark-roasted sesame oil
1/4	c	Chopped peanuts or cashews; optional

INSTRUCTIONS

Cook noodles according to package directions. Meanwhile, heat oil in large
deep skillet or wok over medium heat. Add ginger and garlic; cook 30
seconds. Add mushrooms, bell pepper, and bok choy; cook 3 minutes, stirring
occasionally. Add broth and snow peas; simmer until vegetables are
crisp-tender, stirring occasionally, 3-5 minutes. Add tamri and vinegar.
Drain noodles; add to skillet with vegetables. Add sesame oil; cook 1
minute, tossing well. Sprinkle with peanuts or cashews, if desired.
Makes 6 servings. Per serving 239 cal / 10g prot / 4g fat / 45g carb / 0
chol / 449mg sod / 8g fiber
Vegan
[We found this was dinner for two and lunch for one.]
Recipe By     : VegTimes
Posted to EAT-L Digest 10 November 96
Date:    Mon, 11 Nov 1996 09:29:23 +0100
From:    Kaye Sykes <Sykes.Kaye@UNIFACE.NL>

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”