Name: Spicy Vegetable Vinaigrette
Ingredients: 3 tb Water; 2 tb Extra-virgin olive oil; 1/3 c Balsamic vinegar; 2 tb Finely chopped onion; 2 tb Finely chopped green onions; 2 tb Finely chopped squash; 2 tb Finely chopped zucchini; 2 tb Finely chopped fresh parsley; 1/4 ts Salt; 1/4 ts Crushed red pepper; 1/8 ts Black pepper

For if [a Christian] cannot thank and praise God as well in calamities and sufferings as in prosperity and happiness, he is as far from the piety of a Christian as he that only loves them that love him is from the charity of a Christian. For to thank God only for such things as you like is no more a proper act of piety than to believe only what you see is an act of faith. Resignation and thanksgiving to God are only acts of piety when they are acts of faith, trust and confidence in the divine goodness.

William Law

CATEGORY	CUISINE	TAG	YIELD
	Sami	Sauces/dips, Vinaigrette	4	Servings

INGREDIENTS

3	tb	Water
2	tb	Extra-virgin olive oil
1/3	c	Balsamic vinegar
2	tb	Finely chopped onion
2	tb	Finely chopped green onions
2	tb	Finely chopped squash
2	tb	Finely chopped zucchini
2	tb	Finely chopped fresh parsley
1/4	ts	Salt
1/4	ts	Crushed red pepper
1/8	ts	Black pepper

INSTRUCTIONS

Combine all ingredients in a small bowl; stir well. Let stand at room
temperature at least 1 hour. Yield: 1 cup (serving size:  1/4 cup).
NOTES : This recipe is featured with SUMMER VEGETABLE RAVIOLI WITH SPICY
VINAIGRETTE found on page 80.
Posted to Digest eat-lf.v097.n038 by Patrick & Sarah Gruenwald
<[email protected]> on Dec 09, 1996.

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