| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cklive09 | 1 | servings | |
INGREDIENTS
| 2/3 | c | Walnuts; chopped fine |
| 1 | ts | Salt |
| 1/2 | ts | Cayenne; or to taste |
| 6 | tb | Sugar |
INSTRUCTIONS
In a bowl stir together walnuts, salt and cayenne. In a dry small heavy skillet or saucepan cook sugar over moderate heat, stirring with a fork, until melted and cook, without stirring, swirling skillet or pan, until golden caramel. Add walnut mixture and stir to coat nuts with caramel. Spoon praline onto a sheet of foil and cool. Transfer praline to a cutting board and chop fine. Praline can be made 3 days ahead and kept in an airtight container. Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9174 Converted by MM_Buster v2.0l.
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