Name: Spicy Zucchini Salad
Ingredients: 2 Onions, diced; 6 Garlic cloves, chopped; 1 kg Zucchini; 2 Hard boiled eggs; 1 tb Mayonnaise; 1 ts Cayenne pepper (adjust to taste!); Salt and pepper to taste; Oil for cooking

The lifelessness experienced in so many churches in our day can be traced directly to the multitudes of families in those churches which contain Sunday-morning Christians only. It is plain to see the cause for such deadness when such individuals are not consistently worshiping God in private. Statistics reveal that only 11 percent of all professing Christians in America read their Bible or some portion of it once a day. If so few professing Christians are spending time alone with God, it should not be surprising that family worship as a practice among professing Christian families is practically nonexistent.

Jerry Marcellino

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

2		Onions, diced
6		Garlic cloves, chopped
1	kg	Zucchini
2		Hard boiled eggs
1	tb	Mayonnaise
1	ts	Cayenne pepper (adjust to taste!)
		Salt and pepper to taste
		Oil for cooking

INSTRUCTIONS

Here are some nice salads we made in the Jewish cooking class that I took
here. It was taught by Bilha Widmann.
1. Peel the zucchini and chop coarsely.
2. Heat the oil in a pan, and fry the onion and garlic a few minutes until
golden.
3. Add the zucchini and spices, mix well, and let cook till all the liquid
is gone.
4. Remove mixture from heat and let cool.
5. Chop the hard boiled eggs finely. Add along with the mayonnaise to the
zucchini mixture, and mix well.
Posted to JEWISH-FOOD digest V97 #030
From: Karen Snyder <[email protected]>
Date: 19 Sep 96 18:05:58 EDT

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”