| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | 1 | servings | ||
INGREDIENTS
| 1 | c | Oil |
| 3/4 | c | Wine Vinegar |
| 1/8 | c | Sugar |
| 1 | Onion | |
| 4 | Clove Garlic | |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 1/2 | ts | Thyme |
| 1 1/2 | ts | Marjoram |
| 1 1/2 | ts | Basil |
| 1 1/2 | ts | Oregano |
INSTRUCTIONS
Mix all ingredients in a large covered bowl. Place cubed meat in marinade for at least 5 days, shaking or turning over each day. Place on skewers; cook on grill. Use Italian bread. Posted to CHILE-HEADS DIGEST by RST G <[email protected]> on Jul 19, 1999, converted by MM_Buster v2.0l.
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