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CATEGORY CUISINE TAG YIELD
Italian 1 Servings

INGREDIENTS

1 c Oil
3/4 c Wine Vinegar
1/8 c Sugar
1 Onion
4 Clove Garlic
1/2 t Salt
1/2 t Pepper
1 1/2 t Thyme
1 1/2 t Marjoram
1 1/2 t Basil
1 1/2 t Oregano

INSTRUCTIONS

Mix all ingredients in a large covered bowl. Place cubed meat in
marinade for at least 5 days, shaking or turning over each day. Place
on skewers; cook on grill. Use Italian bread.  Posted to CHILE-HEADS
DIGEST by RST G <synapse7@home.com> on Jul 19,  1999, converted by
MM_Buster v2.0l.

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2146
Calories From Fat: 1932
Total Fat: 218.6g
Cholesterol: 0mg
Sodium: 1188.5mg
Potassium: 425.6mg
Carbohydrates: 46g
Fiber: 5.5g
Sugar: 30.5g
Protein: 3.3g


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