| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Italian | Meat | 12 | Servings |
INGREDIENTS
| 6 | Cloves garlic, minced | |
| 1 | T | Basil |
| 1 | T | Black pepper |
| 1 | T | Oregano |
| 1 | T | Parsley |
| 1 | T | Salt |
| 2 | T | Lemon juice |
| 1 1/2 | c | Vegetable oil or light olive |
| oil | ||
| 1/2 | c | Vinegar |
| 3 | lb | Beef, cubed |
INSTRUCTIONS
From: Molly Rood <MissNinja@AOL.COM> Date: Thu, 18 Jul 1996 20:21:55 -0400 Mix all the ingredients in a large bowl. Add cubed meat. Cover and refrigerate overnight. Skewer and cook over hot coals. Baste with the marinade. Put a thin slice of Italian bread in one hand. Place the skewer with the cooked meat onto the bread. Wrap the bread around the meat and pull the meat off the skewer. Eat as a sandwich. These are great served with potato salid or any other picnic food. EAT-L Digest 17 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 378
Calories From Fat: 296
Total Fat: 32.9g
Cholesterol: 80.5mg
Sodium: 660.3mg
Potassium: 300.3mg
Carbohydrates: 1.5g
Fiber: <1g
Sugar: <1g
Protein: 19g