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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Italian Lamb, Meats 1 Servings

INGREDIENTS

1/4 c Oregano
2 ts Whole thyme
1/4 tb Garlic, minced
1 tb Onion, minced
1 tb Unseasoned meat tenderizer
1 tb Accent® seasoning mix
4 tb Fresh lemon juice
1 c Vegetable oil
6 lb Chicken breast or lamb, cubed
2 tb Oregano
1 tb Garlic, minced
1 tb Onion, minced
1/4 c Rosemary leaves, chopped
3/4 c Vegetable oil
1/3 c Wine vinegar
20 sl Italian bread
20 Water soaked bamboo skewers

INSTRUCTIONS

MARINADE
BASTING SAUCE
Mix together marinade ingredients and add chicken. Marinate chicken in
refrigerator at least overnight (may be left for 2 days); mix occasionally,
insuring chicken is well coated. Mix sauce in a jar and shake well every
day until chicken is cooked. Strain sauce into a shaker; put about 5 cubes
of lamb on each skewer; grill until done, (personal preference) basting
with sauce while grilling. Fold slice of bread over grilled spiedi and
remove skewer. Yield 20 spiedis.
By Molly Rood <rogue@dplus.net> on May ay,, 20, 1997

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