Name: Spiked Coconut Angel Cake
Ingredients: 1 pk Angel food cake mix; 1/2 c Butter; softened; 2 c Powdered sugar; sifted; 1/4 c Milk; 10 Macaroons; crushed; 1 c Pecans; chopped; 2 tb Bourbon; 2 ts Brandy; 2 c Whipping cream; 2 tb Powdered sugar; sifted; 6 oz Frozen coconut; thawed; Candied cherries (opt)

“But some truths ought to be kept back from the people,” you will say, “lest they should make an ill use thereof.” That is Popish doctrine It was upon that very theory that the priests kept back the Bible from the people. They did not give it to them lest they should misuse it. Besides all this, remember that men do read the Scriptures and think about these doctrines and often make mistakes about them. Who then, shall set them right if we who preach the Word hold our tongues about the matter?

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Alcohol, Bundt cakes, Desserts	10	Servings

INGREDIENTS

1	pk	Angel food cake mix
1/2	c	Butter; softened
2	c	Powdered sugar; sifted
1/4	c	Milk
10		Macaroons; crushed
1	c	Pecans; chopped
2	tb	Bourbon
2	ts	Brandy
2	c	Whipping cream
2	tb	Powdered sugar; sifted
6	oz	Frozen coconut; thawed
		Candied cherries (opt)

INSTRUCTIONS

FILLING
FROSTING
Prepare angel food cake, cool. Slice horizontally into 4 equal layers. (I
think a store bought one would work fine if you are in a pinch for time)
Cream butter; gradually add 2 c. powdered sugar and milk, beating well.
Stir in macaroons, pecans, bourbon, and brandy. Spread filling between cake
layers; refrigerate 1 hour. Beat whipping cream until foamy; gradually add
2 tbsp. powdered sugar, beating until soft peaks form. Spread frosting on
top and sides of cake. Sprinkle with coconut, and gently press into whipped
cream frosting. Garnish with cherries, if desired.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

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