| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Salad | 6 | Servings | |
INGREDIENTS
| 10 | oz | Fresh spinach, torn in bite |
| sized pieces | ||
| 4 | Bacon | |
| 1 | T | Vegetable oil |
| 1 | Onion, diced | |
| 2 | T | Cider vinegar |
| 1 | t | Brown mustard |
| 1/2 | t | Sugar |
| 1/4 | t | Salt |
| 1/8 | t | Pepper |
| 1 | Apple, cored and thinly | |
| sliced |
INSTRUCTIONS
Date: Fri, 09 Feb 1996 20:24:13 EST From: AKSC87A@prodigy.com (MARY JO KNAPPER) Place spinach in large bowl. Cook bacon in large skillet over medium high heat until crisp. Remove to paper toweling to drain. Discard all but 3 Tablespoons drippings from skillet. Add oil to drippings in skillet and heat. Add onion; cook until tender, about 3 minutes. Stir in vinegar, mustard, sugar, salt and pepper. Bring to boiling. Remove from heat. Add apple to spinach. Pour hot dressing over spinach and apple; toss well to coat. Crumble bacon and sprinkle over salad. Serve immediately. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 189
Calories From Fat: 71
Total Fat: 8g
Cholesterol: 3.8mg
Sodium: 415.1mg
Potassium: 219.2mg
Carbohydrates: 25.2g
Fiber: 1.9g
Sugar: 16.7g
Protein: 5.7g