| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Sunflower oil |
| 1 |
|
Onion |
| 225 |
g |
Mooli or radish |
| 400 |
g |
Chopped tomatoes |
| 400 |
g |
Cannellini beans |
|
|
Seasoning |
| 225 |
g |
Frozen spinach |
| 1 |
ts |
Ground cuumin |
| 1 |
tb |
Fresh chopped thyme |
| 100 |
g |
Breadcrumbs |
INSTRUCTIONS
Preparation: Chop the onion. Halve the mooli lengthways and slice into semi
circles 1. Preheat the oven to 200c/400f/gas 6. Heat the oil in a large pan
and fry the onion and mooli together for 5 minutes until
softened. 2. Add the tomatoes, cannellini beans, spinach, cumin, and
thyme.
Add seasoning to taste and simmer for 5 minutes. 3. Transfer the mixture
to an ovenproof casserole dish, top with
breadcrumbs and bake for 25 minutes until golden.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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