Name: Spinach and Bean Salad
Ingredients: 1 cn (19-oz) white kidney beans; 1 lb Fresh spinach; stemmed, hand-shredded; and rinsed well (approx); 1 lg Onion (up to); 2 Cloves (large) garlic; Liquid smoke; Salt; pepper, dill weed

Some churches have gotten so far away from the biblical pattern that they view church discipline as an unloving, judgmental, and divisive practice. That couldn’t be further from the truth – there’s nothing more loving you can do for a fellow believer in sin than to call him or her back to repentance and purity. For the sake of the individual and the rest of the church, you want to see fallen church members restored to a right relationship with Christ.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegetarian	Salad	4	Servings

INGREDIENTS

1	cn	(19-oz) white kidney beans
1	lb	Fresh spinach; stemmed, hand-shredded; and rinsed well (approx)
1	lg	Onion (up to)
2		Cloves (large) garlic
		Liquid smoke
		Salt; pepper, dill weed

INSTRUCTIONS

From: IND_STU_CIANO <[email protected]>
Date: Wed, 26 Jun 1996 16:23:06 +0200 (IST)
Drain and rinse the beans and set aside in a large bowl. Dry-cook the
spinach over a low flame until it is completely wilted, turning often to
prevent burning. While cooking the spinach, food-process the onion and
garlic until it dissolves completely into mash (several minutes). (NOTE:
When opening the food processor, *be careful*. The onion/garlic fumes are
very strong, and may sting your eyes.) Add onion/garlic mash to spinach and
cook several more minutes, until onion loses its sharp flavor. Remove from
flame, let cool. Add to beans, and add salt, pepper, dill weed, and liquid
smoke to taste. Mix thoroughly. Serve cold.
So far I've enjoyed this as a topping on veggie-burgers, baked potatoes,
and as a side dish for any kind of meal.
fatfree digest V96 #177
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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