Name: Spinach And Broccoli Blinis with Smoked Salmon Served With A
Ingredients: 1 Sachet dried yeast; 1 ts Salt; 170 ml Lukewarm water; (6fl oz); 1 Egg; separated; 70 g Buckwheat flour; (2 1/2oz); 70 g White plain flour; (2 1/2oz); 1 ts Sugar; 170 ml Lukewarm milk; (6fl oz); Knob of butter for frying; 100 g Blanched small broccoli florets; (4oz); 6 sl Smoked salmon; 100 ml Fromage frais or cr.me fraiche; (3 1/2fl oz); 2 Apples; 4 Carrots; peeled; 50 g Shelled walnuts; (2oz); 100 g Fromage frais; (4oz); A bunch of chives; Crisp salad leaves to garnish for texture; Freshly ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		A, To, Z, Of, Food	1	servings

INGREDIENTS

1		Sachet dried yeast
1	ts	Salt
170	ml	Lukewarm water; (6fl oz)
1		Egg; separated
70	g	Buckwheat flour; (2 1/2oz)
70	g	White plain flour; (2 1/2oz)
1	ts	Sugar
170	ml	Lukewarm milk; (6fl oz)
		Knob of butter for frying
100	g	Blanched small broccoli florets; (4oz)
6	sl	Smoked salmon
100	ml	Fromage frais or cr.me fraiche; (3 1/2fl oz)
2		Apples
4		Carrots; peeled
50	g	Shelled walnuts; (2oz)
100	g	Fromage frais; (4oz)
		A bunch of chives
		Crisp salad leaves to garnish for texture
		Freshly ground black pepper

INSTRUCTIONS

FOR THE BLINIS
FOR THE FILLING
To make the blinis, mix the egg yolk with the flour, dried yeast and then
the lukewarm water. Whisk well and cover with a damp tea towel, leave in a
warm place until doubled in volume (approximately 1 1/2 to 2 hours).
Whisk in the milk to make a batter consistency and then cover again, leave
until small bubbles appear on the surface, about 1 hour. Whisk the egg
white until it forms stiff peaks, then gently fold into the batter. Cook as
for griddle scones.
Take 2 of the blinis and place some fromage frais or cr.me fraiche on one,
a little smoked salmon and a few florets of broccoli on top. Then with the
other blini simply place on top and serve it like a sandwich. Repeat with
remaining blinis.
Grate the apples and the carrots together and mix in the fromage frais with
a few broken walnuts. To finish the salad add a little black pepper and mix
well. Serve on the plate with some leaves of crispy lettuce and the blini
and salmon sandwiches.
Converted by MC_Buster.
Per serving: 1307 Calories (kcal); 36g Total Fat; (24% calories from fat);
117g Protein; 134g Carbohydrate; 328mg Cholesterol; 6380mg Sodium Food
Exchanges: 3 1/2 Grain(Starch); 13 1/2 Lean Meat; 6 Vegetable; 3 Fruit; 2
Fat; 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.

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