Name: Spinach and Buttermilk Soup
Ingredients: 1 pk Frozen chopped spinach; 4 c Chicken broth,reg. strength; 2 tb Grated lemon peel; 2 tb Cornstarch; 2 c Buttermilk; Salt; Pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy		Soups, Vegetables	4	Servings

INGREDIENTS

1	pk	Frozen chopped spinach
4	c	Chicken broth,reg. strength
2	tb	Grated lemon peel
2	tb	Cornstarch
2	c	Buttermilk
		Salt
		Pepper

INSTRUCTIONS

1. Combine spinach and 2 cups broth in a 3- to 4-quart pan. Bring to boil
on high heat; use a spoon to break spinach apart. As soon as spinach is in
chunks, pour into a blender, add 1 tablespoon lemon peel, and puree until
smooth.
2. In pan, mix remaining 2 cups broth with cornstarch until smooth; add
spinach mixture. Stir often on high heat until boiling. Mix in buttermilk
and pour into bowls or mugs. Sprinkle with remaining peel and add salt and
pepper to taste.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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