CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Vegetarian |
Salads, Vegetarian, Vegan |
4 |
Servings |
INGREDIENTS
1 1/2 |
c |
Chopped raw spinach leaves |
1/2 |
c |
Watercress |
4 |
|
Green onions; sliced |
1/3 |
c |
Cashews |
1/2 |
c |
Croutons |
|
|
Vegan salad dressing (your favorite one) |
INSTRUCTIONS
Combine the spinach, watercress, green onions, and cashews in a serving
bowl. Spoon the dressing over the salad and toss. Eat immediately while
crisp.
Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typed for you
by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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