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CATEGORY CUISINE TAG YIELD
Dairy, Meats Dip 16 Servings

INGREDIENTS

1 Bunch green onions & tops; minced
1 Clove garlic; crushed
1 Stick butter
2 pk Frozen chopped spinach
1 tb Parmesan cheese (more if desired)
Salt & pepper to taste
Tabasco sauce to taste
1 lb Flaked crabmeat

INSTRUCTIONS

Saute the onions and garlic in butter. Cook spinach according to package
directions; drain well. Add all ingredients to the spinach and season to
taste. Serve warm in chafing dish with crackers.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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