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CATEGORY CUISINE TAG YIELD
Dairy, Meats Dip 16 Servings

INGREDIENTS

1 Bunch green onions & tops
minced
1 Clove garlic, crushed
1 Stick butter
2 Frozen chopped spinach
1 T Parmesan cheese, more if
desired
Salt & pepper to taste
Tabasco sauce to taste
1 lb Flaked crabmeat

INSTRUCTIONS

Saute the onions and garlic in butter. Cook spinach according to
package directions; drain well. Add all ingredients to the spinach  and
season to taste. Serve warm in chafing dish with crackers.  From <A
Taste of Louisiana>.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 67
Calories From Fat: 61
Total Fat: 6.9g
Cholesterol: 19.2mg
Sodium: 71.5mg
Potassium: 24.6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 1.1g


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