Name: Spinach and Egg Casserole
Ingredients: 1 Box (10 oz.) Birds Eye frozen chopped spinach; 1 cn (15 oz.) Cheddar cheese soup; 1/2 lb Deli ham, cut into 1/4"cubes; 1 tb Mustard; 4 Hard-boiled eggs, chopped or sliced

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Casseroles, Vegetables, Cheese/eggs, Easy	4	Servings

INGREDIENTS

1		Box (10 oz.) Birds Eye frozen chopped spinach
1	cn	(15 oz.) Cheddar cheese soup
1/2	lb	Deli ham, cut into 1/4"cubes
1	tb	Mustard
4		Hard-boiled eggs, chopped or sliced

INSTRUCTIONS

Preheat oven to 350&deg;F.  In large saucepan, cook spinach according to
package directions; drain well. Stir in soup, ham and mustard. Pour into
9x9 inch baking pan. Top with eggs. Bake 15 to 20 minutes or until heated
through. Prep Time: 10 minutes, Cook Time: 15 - 20 minutes. Serving
Suggestion: Sprinkle with paprika for added color Yield: 4 servings Typed
in MMFormat by cjhartlin@msn.com Source: Best Recipes
101    Casseroles
Posted to brand-name-recipes by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Feb 20, 1998

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