Spinach And Egg Salad With Yogurt

In Philippians 3, Paul explained how his “righteous merit” exceeded any on the planet. If anyone could have earned heaven it would have been him. Yet Paul knew we can never earn God’s favor. The only hope we have is the righteousness of Jesus Christ given to us as a gift when we embrace Him by faith. Though the specifics are different, the boasts are the same: I was born in America. I grew up in a devout Christian family. I was baptized. I read my Bible and pray every morning. I faithfully attend church. I serve in the church. I participate in the Lord’s Supper each month. I am blameless in my obedience to the Scriptures. All of these are excellent, but when we use them to earn God’s saving favor, they are but “rubbish.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		Salads	4	Servings

INGREDIENTS

4	c	Spinach leaves
6		Scallions, finely chopped
		including 2" of tops
1	c	Plain yogurt
1/2	c	Olive oil
		Salt and freshly ground
		black pepper to taste
4		Hard cooked eggs, chopped
12		Black olives

INSTRUCTIONS

1998    
Wash the spinach thoroughly. Drain. Dry with paper towels. Shred and
combine with the scallions in a salad bowl. Beat the yogurt, olive
oil, and salt and pepper with a fork until well blended. Add the  eggs.
Pour the mixture over the spinach. Mix gently but thoroughly,  taking
care not to mash the eggs. Taste for seasoning. Garnish with  the
olives. Serve chilled. Serves 4.  Recipe by: Unknown Cookbook  Posted
to MC-Recipe Digest V1 #994 by L979 <L979@aol.com> on Jan 8,

A Message from our Provider:

“The task ahead of us is never as great as the Power behind us.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 385 Calories From Fat: 314 Total Fat: 35.5g Cholesterol: 215.8mg Sodium: 312.2mg Potassium: 240.6mg Carbohydrates: 6.5g Fiber: <1g Sugar: 5.1g Protein: 10.6g