Name: Spinach And Feta Cheese Parcel
Ingredients: 1 pk Filo pastry; 1 pk Feta cheese; (small dice); 1 Bag spinach; blanched, drained; ; and chopped; 2 sl Smoked ham; small dice; 1/2 lb Butter; melted

The Spirit does not glorify Himself; He glorifies the Son… This is, to me, one of the most amazing and remarkable things about the biblical doctrine of the Holy Spirit. The Holy Spirit seems to hide Himself and to conceal Himself. He is always, as it were, putting the focus on the Son, and that is why I believe, and I believe profoundly, that the best test of all as to whether we have received the Spirit is to ask ourselves, what do we think of, and what do we know about, the Son. Is the Son real to us? That is the work of the Spirit. He is glorified indirectly; He is always pointing us to the Son.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy		Surprise, Chefs	1	servings

INGREDIENTS

1	pk	Filo pastry
1	pk	Feta cheese; (small dice)
1		Bag spinach; blanched, drained
		; and chopped
2	sl	Smoked ham; small dice
1/2	lb	Butter; melted

INSTRUCTIONS

Pre-heat the oven to gas mark 4 for 12-15 minutes.
Cut the pastry into 4x4 inch squares. Take two pieces, place one piece on
top of another to form a star shape.
Make the mixture by mixing together the ham, cheese and spinach. Place some
mixture in the middle of the pastry and butter the edges. Bring the sides
into the middle to form a bunch.
Lightly butter a baking sheet and place the parcels onto it. Butter each
parcel and cook in the oven.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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