Name: Spinach and Feta Cheese Quiche
Ingredients: 10 oz Spinach, frozen, chopped, *; 4 Eggs, beaten; 3/4 c Cream; 1 1/4 c Milk; 2 tb Lemon juice; 2 tb Parsley, chopped; 1/4 lb Feta cheese, crumbled; 3 tb Parmesan or Romano; Cheese **

Pride is the presumption that we can be happy without depending on God as the source of our happiness and without caring if others find their happiness in God. Pride is the passion to be happy contaminated and corrupted by two things: 1) the unwillingness to see God as the only fountain of true and lasting joy, and 2) the unwillingness to see other people as designed by God to receive our joy in Him. If you take the desire to be happy and strip away from it God as the fountain of your happiness, and people as the recipients of your happiness, what you have left is pride. Pride is the pursuit of happiness anywhere but in the glory of God and the good of other people.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Ethnic, Cheese/eggs	6	Servings

INGREDIENTS

10	oz	Spinach, frozen, chopped, *
4		Eggs, beaten
3/4	c	Cream
1 1/4	c	Milk
2	tb	Lemon juice
2	tb	Parsley, chopped
1/4	lb	Feta cheese, crumbled
3	tb	Parmesan or Romano
		Cheese **

INSTRUCTIONS

Contributed to the echo by: Jean Hores Originally from: THE FRUGAL GOURMET
~ JEFF SMITH Spinach and Feta Cheese Quiche (Jeff Smith) Salt and pepper to
taste Quiche Crust, baked, cooled
* defrost spinach and squeeze out as much moisture as possible; it should
be fairly dry. ** cheese is better if fresh-grated.
Mix the eggs, cream, and milk.  Add the salt and pepper, lemon juice, and
parsley. Stir in the spinach and feta cheese. Fill the quiche crust, and
place the Parmesan on top.
Bake at 375 F. for 30 to 40 minutes, or until a knife inserted in the
center comes out dry. Cool for 10 minutes before serving.
Can also be served at room temperature.
Servings: 6
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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