| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Vegetarian | Eggs | 6 | Servings |
INGREDIENTS
| 1 | pk | (10-oz) frozen chopped spinach |
| 6 | oz | Feta cheese crumbled |
| 1/2 | c | Cottage cheese |
| 6 | Green onions(including tops) sliced | |
| 1 | tb | Olive oil |
| 1 | ts | Dry basil |
| 1/4 | ts | Pepper |
| 1/4 | ts | Garlic salt (I use garlic powder) |
| 4 | Eggs (I have substituted egg beaters) | |
| 1/2 | c | Milk |
INSTRUCTIONS
PASTRY PIE SHELL From: deneroff@ix.netcom.com (janet & marty deneroff) Date: Tue, 9 Jul 1996 08:26:20 -0700 bake pie shell in a preheated oven for 10 minutes . let cool Squeeze out as much liquid as possible from spinach; set aside. In a blender or food processor chirl feta cheese, cottage cheese, onions, oil,basil,pepper,and garlic until smooth. I do it by hand because i do not have a dairy blender or food processor. Add eggs and milk and blend well. Add spinach and whirl briefly to mix. Pour into pastry shell. Bake in a 400 degree oven for 20 minutes; reduce temperature to 350 fo and bake for 15 to 20 minutes or until a knife inserted in center comes out clean. Let stand on a wire rack foar 10 minutes or bring to room temperature fbefore cutting into wedges to serve. Makes five servings. This recipe comes from my vegetarian cookbook. I thought people would enjoy some meatless dishes for the nine days. I am writing this recipe from sunny california. JEWISH-FOOD digest 243 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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