Spinach-and-goat Cheese French Bread Pizzas

David Brainerd prayed with fasting for the Lord's leadership regarding his entry into ministry. He said of his experience during that day, “I felt the power of intercession for precious, immortal souls; for the advancement of the kingdom of my dear Lord and Saviour in the world; and withal, a most sweet resignation and even consolation and joy in the thoughts of suffering hardships, distresses, and even death itself, in the promotion of it…. My soul was drawn out very much for the world, for multitudes of souls. I think I had more enlargement for sinners than for the children of God, though I felt as if I could spend my life in cries for both. I enjoyed great sweetness in communion with my dear Saviour. I think I never in my life felt such an entire weanedness from this world and so much resigned to God in everything.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	French	Sandwiches	2	Servings

INGREDIENTS

2	c	Torn spinach
		Vegetable cooking spray
1/8	t	Pepper
1		French roll, 7-inch-long
1/4	c	Tomato paste
1/4	t	Dried Italian seasoning
1/2		Garlic clove, minced
1		Hard-cooked egg, sliced
2	T	Crumbled chevre, 1 ounce
		goat cheese

INSTRUCTIONS

Place spinach in a large nonstick skillet coated with cooking spray;
cover and cook over low heat 7 minutes or until spinach wilts,
stirring occasionally. Toss with pepper, and set aside.  Slice roll in
half lengthwise; place, cut sides up, on a baking sheet.  Broil 2
minutes or until golden.  Combine tomato paste, Italian seasoning, and
garlic; stir well, and  spread over the cut sides of bread. Top with
spinach mixture, egg,  and cheese. Broil 2 minutes or until cheese
softens. Yield: 2  servings.  Per serving: 156 Calories; 6g Fat (34%
calories from fat); 9g  Protein; 18g Carbohydrate; 98mg Cholesterol;
220mg Sodium  NOTES : Substitute blue cheese for chevre, if desired.
Recipe by: Cooking Light, June 1995, page 126  Posted to MC-Recipe
Digest V1 #450 by [email protected] on Jan 28, 1997.

A Message from our Provider:

“When I grow up, I want to be like Jesus.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 180 Calories From Fat: 46 Total Fat: 5.2g Cholesterol: 106.1mg Sodium: 486.7mg Potassium: 413mg Carbohydrates: 25.8g Fiber: 2.6g Sugar: 4.4g Protein: 8.3g