Spinach And Lentil Soup (santa Maria)

Let’s rethink this matter of getting your children saved. Perhaps one of the problems with this perspective is that it looks for a major spiritual event of salvation and misses the spiritual process of nurturing your children. It is your task to faithfully teach them the ways of God. It is the Holy Spirit’s task to work through the Word of God to change their hearts. Even when the Spirit illuminates and quickens them to life, it is a life of progressive growth.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Appetizers, Soups, Vegetarian	4	Servings

INGREDIENTS

1	lb	Spinach, washed & drained
1	c	Lentils
		A few bay leaves
3	T	Olive oil
1		Green onions, sliced
2		Garlic cloves, chopped
1/2	t	Cumin powder
1/2	t	Salt
1	pn	Black pepper
		Water/stock as required
		minutes.

INSTRUCTIONS

Chop the washed spinach.  Boil lentils in 4 cups water with bay leaves
until they are soft.  Heat oil in a pot & gently fry the green onions
for 2 minutes.  Add garlic & seasonings. Add spinach. Mix well & put
in cooked lentils.  Add another pint of water or stock & cook for a
further  Jack Santa Maria, "Greek Vegetarian Cookery"  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You’ve achieved nothing until you find God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 188 Calories From Fat: 99 Total Fat: 11.3g Cholesterol: 0mg Sodium: 657.3mg Potassium: 534.1mg Carbohydrates: 16.1g Fiber: 8.2g Sugar: 1.5g Protein: 9.1g