| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Eggs | 6 | Servings | |
INGREDIENTS
| 2 | Onions, white or | |
| yellow chopped 1/2-1" | ||
| size | ||
| 8 | oz | Mushrooms, washed ond sliced |
| 10 | oz | Frozen spinach, chopped |
| thawed and drained | ||
| 2 | Cloves garlic, or more | |
| minced | ||
| 3 | Eggs beaten with: | |
| 1/4 | c | Milk, or so |
| 1 | c | Grated mozzarella cheese |
| 1 | c | Grated sharp cheddar cheese |
| Herb for garnish and flavor | ||
| such as rosemary summer | ||
| savory marjoram | ||
| Salt and pepper to taste | ||
| 1 | 9-inch deep dish pie crust |
INSTRUCTIONS
From: skthom@ccmail.monsanto.com ("Sheri K. Thomasson") Date: Wed, 21
Dec 1994 15:20:15 +0000 (Sarah Braford-Goldberg, Monsanto) Oven temp.
350F for 1 hr or until it's no longer juicy inside. In a skillet melt
1-2 Tbsp. butter, over med heat saute onions and add garlic. When
onions are translucent add the mushrooms and cook out the juice. Then
add the chopped spinach and mix together. [It is probably a good idea
to drain all of this in a collander]. Salt and pepper added. Place the
pie crust on a cookie sheet or something similar. Transfer vegetable
mixture to the pie crust and spread evenly. Sprinkle the mozzarella
cheese on top, then sprinkle on the cheddar cheese. Separately gently
beat the eggs adding the milk. Salt and pepper can be added to the
eggs, add the herb ~1/2 tsp. Slowly pour the egg mixture over the
cheese and veggies. Sometimes its too full so don't use all the egg.
Clean any spilled egg off the cookie sheet and put the quiche back on
the pan, sprinkle with additional herbs. Place pan in the lower part
of the oven for the first 30" and then transfer to the upper half to
finish baking. It is just as easy to make 2 at once and then freeze
one. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 279
Calories From Fat: 149
Total Fat: 16.7g
Cholesterol: 40.5mg
Sodium: 1224.4mg
Potassium: 336.1mg
Carbohydrates: 19.1g
Fiber: 4.2g
Sugar: 3.4g
Protein: 15.8g