Spinach And Mushroom Roll

It is for us, in whom the Christian Church is at this moment partially embodied, to declare that Christianity, that the Christian faith can do that for the world which the world needs. You say, “What can I do?” You can furnish one Christian life. You can furnish a life so faithful to every duty, so ready for every service, so determined not to commit every sin, that the great Christian Church shall be the stronger for your living in it, and the problem of the world be answered, and a certain great peace come into this poor, perplexed phase of our humanity as it sees that new revelation of what Christianity is.

Phillips Brooks

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Vegetable	8	Servings

INGREDIENTS

3		10-oz frozen chopped
		spinach
1/4	c	Bread crumbs
2	t	Salt
1	t	Pepper
1/4	t	Nutmeg
6	T	Melted butter or margarine
4		Eggs
1/8	t	Cream of tartar
4	T	Parmesan cheese
1 1/2	lb	Mushrooms, sliced
1/4	c	Butter or margarine
1 1/2	T	Flour
1 1/2	c	Hollandaise sauce, see
		recipe

INSTRUCTIONS

Thaw spinach and squeeze out all excess moisture. Butter a jellyroll
pan (10x15) and line with waxed paper. Spread bread crumbs over waxed
paper. Add to uncooked spinach 1 teaspoon salt, 1/4 teaspoon pepper,
nutmeg and melted butter. Separate eggs. Beat yolks into spinach 1 at
a time. Beat whites with cream of tartar to foamy stage. Fold into
spinach. Spoon spinach into jellyroll pan. Sprinkle with Parmesan
cheese. Bake at 350Ã¸ until center is barely firm (about 15 minutes).
While baking spinach, saut mushrooms in 1/4 cup butter. Add flour and
remaining salt and pepper. After spinach is baked, place a sheet of
buttered waxed paper, buttered side down, on spinach. Invert on  cookie
sheet. Remove bottom paper, spread mushroom mixture and roll  up
jellyroll fashion. Serve immediately or wrap in foil and reheat  when
ready to serve. Pour Hollandaise sauce over roll or serve on the  side.
Yield: 8 servings.  COURTNEY JACKSON  (MRS. J. PRESLEY)  From
<Traditions: A Taste of the Good Life>, by the Little Rock (AR)  Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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“God is humble”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 452 Calories From Fat: 237 Total Fat: 26.9g Cholesterol: 136.5mg Sodium: 1585.1mg Potassium: 463.8mg Carbohydrates: 41.5g Fiber: 1.2g Sugar: 2g Protein: 13.2g